The Balancerie, designed by Xiaowei Yu and Italian designer Marianna Milione, is a kitchen scale of composite polymer and stone. Made in Italy according to the values of traditional Italian cooking, the scale focuses on balancing one ingredient with another rather than precisely measuring every little thing. Simple in function, the Balancerie is also minimal in its aesthetic, with just four parts in the same neutral tone.

Holly

Holly

Holly is a poet from Kentucky. She grew up first in a Sears house, then on a farm. She studied English and Gender Studies at Mount Holyoke College and moved to Manhattan for love. As an occasional jewelry-maker and museum patron, Holly favors wearable and functional design but is eager to see work that challenges her aesthetics. Read more and connect by visiting her blog, Twitter, and LinkedIn.

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