Guide to Foreign Japanese Kitchen by Moé Takemura

View all 11 Photos

Cooking the fine treats of Japanese cuisine can come easy from any place across the globe through this wonderful book, “Guide to the Foreign Japanese Kitchen”. Japanese native Moe Takemura designed this book to show that cooking this nation’s traditional dishes can be made possible with the right locally sourced ingredients. It describes the fascination of people’s choices of food and greatly illustrates clear descriptions of ingredients and cooking techniques. With 30 different recipes, the cookbook includes substitutions and variations that can be provided to any cultural atmosphere.

via

    string(5) "admin"
Tags: , , , ,

Featured Products Explore new arrivals at the Gessato Shop

More for you

  • The Ohmie Lamp

    An organic lamp made from orange peels with 3D printing technology. Milan-based Krill Design focuses…

  • The Padded Chair Series

    A chair series with a sustainable twist. Seoul-based designer Jinyeong Yeon explores the beauty of…

  • The Una Vase Series

    A minimalist vase collection inspired by water. Believing that vases should not eclipse the beauty…

  • The OVO Lounge Chair

    A stylish and sustainably made armchair designed with wider armrests and an extra-spacious seat. Designed…

Take me there

  • Casa Morelli

    A modern retreat built within a restored 16th-century farmhouse in Tuscany. Located in Radda, in…

  • Kalesma Mykonos

    A high-end, modern hotel inspired by traditional architecture from Mykonos, Greece. Located on Mykonos, in…

  • Villa Icaria

    A relaxing retreat built among pine and oak trees on the banks of the Tagus…

loader