Opened by Edward Delling-Williams, Le Petit Grain is a new bakery located close to the chef’s Le Grand Bain restaurant. Using organic flour, sourdough, and mineral water from a local natural spring, the chef makes delicious croissants, bread, and pastries that are as tasty as they are beautiful. The menu includes traditional rye bread, cinnamon rolls, granola, brioches, and tarts, to name a few. Le Petit Grain is open every day from 10am to evening.
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We work with photographers documenting creative stories around the world. We’re glad that you are interested in helping us convey our passion through photography.
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The internship offers recent grads and matriculated students a chance to gain valuable work experience in an engaging and fast-paced editorial environment.
We are looking for
Visual Production Interns – the role is focused on photography, design, photo-editing, image curation, and other visual media.
Editorial Interns – the role requires classic editorial skills, from writing and basic editing to research and reportage. Interns are required to research, compile and produce stories, contribute with their input on layout, and assist with production.Interested applicants should contact us with the subject heading: "#interns". Please include: An introduction about yourself and why you’d be a great fit for the job: Resume; Links to any previous work; One sample, 200-word article and/or a 10-photo fully edited and captioned photo essay; Areas of interest and short explanation why.