Le Petit Grain

Opened by Edward Delling-Williams, Le Petit Grain is a new bakery located close to the chef’s Le Grand Bain restaurant. Using organic flour, sourdough, and mineral water from a local natural spring, the chef makes delicious croissants, bread, and pastries that are as tasty as they are beautiful. The menu includes traditional rye bread, cinnamon rolls, granola, brioches, and tarts, to name a few. Le Petit Grain is open every day from 10am to evening.

Le Petit Grain

  • 7 Rue Denoyez, 75020 Paris, France

Featured Products Explore new arrivals at the Gessato Shop

More for you

  • The Nunatak Candelabra

    A sculptural candelabra inspired by both nature and architecture. Oslo-based design studio Anderssen & Voll…

  • Architecture Fragments

    A series of small-scale sculptures that celebrate Formentera’s architecture. Based in Formentera, architect Marià Castelló…

  • The Easy Peasy Table Lamp

    A sculptural table lamp that complements its Italian design with a range of practical features….

  • Mijenta Tequila Blanco

    Pure blanco tequila made with premium quality ingredients according to ancient methods. Mijenta makes artisanal…

  • House Inside a Ruin

    A modern home built inside the envelope of an old brick farmhouse. Located in a…

  • Church of Beatified Restituta

    A spectacular modern church designed with poetic details full of meaning. Architect Marek Jan Štěpán…

  • Casa R

    A minimalist concrete house nestled in a rocky landscape on the island of Corsica. Located…

Take me there

  • Nobis Hotel Copenhagen

    Classic and modern styles come together in this high-end hotel’s sophisticated design. Designed by architect…