food art

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How Sausage is Made


A book that explores how sausage is made and uncovers sustainable solutions for the f…

Experimental Gastronomy R...


aunched in 2012 by Steinbeisser founders Jouw Wijnsma and Martin Kullik, “Experimenta…

Brocche Fondenti, Chocolate ...


They nailed it! Chocolate! Really, truly they have us totally figured out. The Brocch…

Shaping Sugar by Amélia Des...


By calling upon the capabilities of sugar as the edible glass, Amélia Desnoyer create…

Creative Burger Designs by F...


A good juicy burger hot off the grill (maybe you go for the buffalo kind today, live …

Edible Gelatin Typography


Designers Lucía Rallo and Aranxa Esteve from m-inspira presented their version of let…

Eat Love Budapest by Marije ...


“Eat Love Budapest” is a multisensory performance project and experience created by M…

Staff Picks

Red Hill House and Studio

The CW&T M.R. Tape Dispenser

Viglostasi by Block722

Unfolding Spaces: The Revolutionary IWI Folding Pod

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