How Sausage is Made
A book that explores how sausage is made and uncovers sustainable solutions for the future….
food art
Latest Articles
Experimental Gastronomy – Art Meets Fine Cuisine
Launched in 2012 by Steinbeisser founders Jouw Wijnsma and Martin Kullik, “Experimental Gastronomy” aims to…
Brocche Fondenti, Chocolate Nails
They nailed it! Chocolate! Really, truly they have us totally figured out. The Brocche Fondenti…
Shaping Sugar by Amélia Desnoyer
By calling upon the capabilities of sugar as the edible glass, Amélia Desnoyer creates a…
Creative Burger Designs by Fat and Furious Burg...
A good juicy burger hot off the grill (maybe you go for the buffalo kind…
Edible Gelatin Typography
Designers Lucía Rallo and Aranxa Esteve from m-inspira presented their version of letters made out…
Eat Love Budapest by Marije Vogelzang
“Eat Love Budapest” is a multisensory performance project and experience created by Marije Vogelzang, the…
