A book that explores how sausage is made and uncovers sustainable solutions for the future. ne of the first designed…
aunched in 2012 by Steinbeisser founders Jouw Wijnsma and Martin Kullik, “Experimental Gastronomy” aims to revolutionize the relationship between diners,…
They nailed it! Chocolate! Really, truly they have us totally figured out. The Brocche Fondenti Chocolate Nails by Monica Maggi,…
By calling upon the capabilities of sugar as the edible glass, Amélia Desnoyer creates a sweet, new experience with her…
A good juicy burger hot off the grill (maybe you go for the buffalo kind today, live on the edge),…
Designers Lucía Rallo and Aranxa Esteve from m-inspira presented their version of letters made out of gelatin, the choice of…
“Eat Love Budapest” is a multisensory performance project and experience created by Marije Vogelzang, the whole concept is to bring…
This website uses cookies.