Food is a central topic for avantgarde design today. At the same time chef’s and producers are experimenting with various aesthetic and conceptual approaches that are relevant in contemporary food. They are not only innovating culinary techniques but are also reflecting on our daily food philosophy. The Taste Festival, taking place at Direktorenhaus in Berlin from 1 – 10. June 2012, introduces outstanding designers, artists, food curators, chefs and producers. Aimed at all food enthusiasts as well as industry professionals, the Festival is an unprecedented opportunity to learn more about taste, the sourcing of ingredients, the experimentation behind the dishes and the cultural significance of dining. Taste Festival features an exclusive exhibition and shows design projects from more than 40 internationally recognized designers and artists in addition to hosting food events, mini-markets, presentations and parties.
A graceful chair that keeps lightness, sturdiness and comfort in an elegant balance. Designed by…
A contemporary wood house that celebrates the beauty of the natural material, this dwelling features…
A Victorian terraced house in London, gorgeously transformed into a serene, light-filled sanctuary with a…
A collection of minimalist outdoor furniture that pays homage to the Golden Age of Danish…
Dating back to the 1960s, this family home was impressively modernized with bright living spaces…
A Japanese company that produces beautiful, airtight donabe casserole pots for indoor and outdoor use.…
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