Home at 7, dinner at 8 by Sophie Wright is filled with recipes for satisfying suppers for a variety of occasions from everyday midweek meals to home entertaining. Each dinner is simple and easy to prepare and range from those suitable after a tough day at work such as Rare Seared Tuna with Grapefruit Salsa to Mexican Beef Burritos with Chunky Guacamole designed for fun, informal entertaining and Courgette, Basil and Chilli Linguine that maximize taste and flavor whilst keeping to a budget. Packed with classics that can be cooked time and time again as the crowd favorite, as well as those easy entertaining creative ideas, along with plenty of pictures and tips, this book will turn even America’s worst cooks around.
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