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At Di Palo’s you’ll discover the authentic flavors of Italy. Cheese, cured meat, sauces, pasta, and olive oil – they are all handcrafted in various regions in Italy and selected during frequent trips to the country. Opened since 1924, Di Palo’s is now run by the fourth and soon the fifth generation, but has always maintained its original mission, of bringing a slice of Italy to the heart of New York.
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