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Nobelhart & Schmutzig doesn’t simply prefer local ingredients, but it actually uses ONLY locally grown ingredients. This means that lemons, tuna or chocolate are nowhere to be found on the menu. Supporting local farmers and preparing the meals with seasonal ingredients, the restaurant offers mouth-watering dishes which are made using traditional methods and age-old techniques.
Discover What's New At The Gessato Design Store
In Borgonovo, Switzerland, Alder Clavuot Nunzi adapt a Val Bregaglia stalla — the rur...
In Formentera, a house of white volumes, timber shutters, courtyards, and collected r...
Vernacular architecture and the beauty of the Oaxacan coast have inspired the design ...
A five-volume vacation house that gives a nod to monastic architecture while drawing ...
In Canonbury, the London studio renovates a 1930s terrace into a family home and arch...
Near the El Durazno River in Villa Yacanto, Nicolás Oks places a small black timber p...
A 22‑suite coastal retreat shaped by stepped, earthen volumes, palm shade, and slow p...
Designed with mirror walls, these four cabins perfectly reflect the surrounding woodl...
A Historic Landmark Reimagined: Kimpton Las Mercedes Brings New Life to Santo Domingo...
