Slow-Brew with Theo

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While coffee shops and Keurig machines offer a quick caffeine fix, the most devoted coffee connoisseurs tend to gravitate towards a slow brewed cup. Created by Francis Cayouette for Danish design group Stelton, the Theo coffee maker aims to satisfy the most refined tastes – in every sense. The simple slow brew method draws out an incredibly flavorful drink through an elegant, minimal form – though three holes in the filter funnel actually diminish the “slow” brew time. Made from black stoneware with a matte and shine finish, the reduced piece makes the same bold accent as a strong cup of joe. A bamboo lid keeps warm up to 0.6 L of coffee – enough for 1 or 2 people – while heat insulating silicone makes it easy to avoid spills and burns while pouring. The Theo line brings a dose of style to the everyday through a pure, restrained approach; a modern way to brew a classic cup. It comes as no surprise that the chic product was the winner of this year’s iF design award.

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Lizzie

​Lizzie Wright is an aspiring artist and designer with a passion for the written word. While she works on her BFA in Industrial Design at the Rhode Island School of Design (RISD), she spends her (rare) spare time riding around Providence on her trusty Cannondale and drinking lots of coffee. She is especially fascinated by the dichotomy between aesthetic form and function, which has an immense influence on her work. As a lover of the natural world, Lizzie plans to focus on Nature, Culture, and Sustainability Studies to pursue a more efficient future for design. Read more by visiting her website

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