book reviews

SuperDesign: Italian Radical Design 1965-75

Sparked by the tumultuous political period that began in Italy in the 1960s, the Italian Radical Design movement became a…

7 years ago

#FoodieFriday Book Review: Never Trust a Skinny Italian Chef

Never Trust a Skinny Italian Chef is the first major cookbook by Massimo Bottura, chef at the Modenese restaurant Osteria…

9 years ago

Book Review: Brick by William Hall

Forthcoming from Phaidon, Brick examines the historical and contemporary applications of the world’s oldest man-made material. Authored by designer William Hall,…

9 years ago

Sunday Pasta: A Year Around the Table with Family and Friends

Sunday Pasta: A Year Around the Table with Family and Friends—sounds like the life, right? It’s also the title of…

9 years ago

“Superhouse” Architecture Interiors Book by Karen McCartney

Superhouse: Architecture & Interiors Beyond the Everyday is a stunning 2014 book release from Penguin Books Australia and the latest…

9 years ago

DesignPOP by Lisa Roberts

Just released, DesignPOP is the second book by design guru Lisa Roberts, author of Antiques of the Future. While Antiques…

10 years ago

FORKS: A Quest for Culture, Cuisine, and Connection

At the beginning of Allan Karl’s WorldRider adventure, his outwardly successful life is falling apart. He is divorced from his…

10 years ago

Surf Texas by Kenny Braun

With over 600 miles of coastline, Texas is now among the top six surfing states in America. The Gulf Coast…

10 years ago

Mickey Muennig’s Living Architecture

Mickey Muennig is the mind behind iconic buildings such as the treehouse-like Post Branch Inn and, my personal favorite, the…

10 years ago

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