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food

Food Art: Rotating Kitchen by Zeger Reyers

If you’re a fan of a tidy kitchen, you may want to avert your eyes from this one! Artist Zeger…

11 years ago

Bondage Végétal by Thomas Duval

Having worked with the likes of great chefs such as Alain Ducasse, Thomas Duval has cooked up a new photographic series…

11 years ago

Food Photography by Ania Wawrzkowicz

We are so over those prepackaged meals, the microwaveable noodle surprise, (should I even go there, yup I'm going there)…

11 years ago

Designer Baking by Studiolav

Baking is a wondrous craft, carefully measured yet tactile and expressive. These characteristics are applicable to couture, and it seems…

11 years ago

Creative Burger Designs by Fat and Furious Burger

A good juicy burger hot off the grill (maybe you go for the buffalo kind today, live on the edge),…

11 years ago

Tableware as Sensorial Stimuli

Amuse yourself in a sensual experience with food one bite at a time. Delicious Tableware as Sensorial Stimuli by Jinhyun…

11 years ago

Geometric Food Art by Sakir Gökçebag

Anybody hungry?  This delicious pattern photography is made by Turkish artist Sakir Gokcebag. The fresh arrangement of fruits and vegetables…

12 years ago

Brooklyn Grange, Urban Farming

In a soulful, honest documentary directed by Michael Tyburski and produced by Group Theory, the story of Brooklyn Grange’s most…

12 years ago

Olympic Athletes’ Meals

Ever wonder what an Olympian’s diet looks like? Olympics nutritionist Dan Benardot works with UK designer Sarah Parker and photographer…

12 years ago

Sponge Popsicles by PUTPUT

PUTPUT takes its cue from the time-tested airplane-spoon baby food trick with their new line of sponge “popsicles.” Cutting brightly…

12 years ago

The Del Popolo, Wood Oven Pizza Truck

The biggest food truck in San Francisco, or probably anywhere, Del Popolo serves to bring pizza to different spots whether…

12 years ago

Tom Aikens, Restaurant in Chelsea

Tom Aikens first opened in 2003, located on Elystan Street in Chelsea, London, it was awarded its first Michelin star…

12 years ago

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Guido Castagna’s Exquisite Chocolate

Taste the rich sweetness of the fine chocolate craftsman Guido Castagna. His work of making Piedmont chocolate with a bold…

12 years ago

Taste Festival Berlin

Food is a central topic for avantgarde design today. At the same time chef’s and producers are experimenting with various…

12 years ago

The Honey Hunters of Nepal

I always thought collecting honey was such a dangerous task. Poking your way through their stingers to get to their…

12 years ago

Aphrodisiac, Sensual Eating by Studio Appetit

During this year’s Milan Design Week April 17-22, Studio appetit will present it’s ongoing project Aphrodisiac, sensual eating by design.…

12 years ago

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