Alléosse

Opened in the 1980s, Alléosse aims to not only provide a varied selection of premium quality cheeses, but to also preserve the art of traditional cheese making. This charming shop in the 17th arrondissement features only artisanal cheese made by hand to the high standards of owner and master cheese maker Philippe Alléosse. Proving that it takes traditional techniques seriously, the shop has four cellars, each dedicated to a specific type of cheese: goat’s cheeses, soft cheeses with a flowery rind, soft cheeses with a washed crust, and pressed cheeses that are either cooked or uncooked.