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Stepping inside Borgatti’s, you will find yourself in what can only be called ‘pasta heaven’. Fresh, handmade fettuccine with flavors that include mushroom, squid ink, basil, and spinach are joined by some of the best cheese ravioli in the city. Opened in 1935, the shop is run by the third generation of the family and has become a foodie destination for locals. The selection off products is limited, so everything is as fresh as possible and made to perfection.
Discover What's New At The Gessato Design Store
The careful renovation and gentle modernization of a listed neoclassical house from t...
Shaped around local forms and everyday materials, the new civic center adds a quiet c...
Five houses arranged in a staggered layout that follows the topography of a triangula...
A redesign project that has completely transformed the ground floor of a Victorian te...
The transformation of a plain stable into a bold structure that houses light-filled s...
A private villa where both natural light and views flow freely from one bright space ...
A 22‑suite coastal retreat shaped by stepped, earthen volumes, palm shade, and slow p...
Designed with mirror walls, these four cabins perfectly reflect the surrounding woodl...
A Historic Landmark Reimagined: Kimpton Las Mercedes Brings New Life to Santo Domingo...
