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Stepping inside Borgatti’s, you will find yourself in what can only be called ‘pasta heaven’. Fresh, handmade fettuccine with flavors that include mushroom, squid ink, basil, and spinach are joined by some of the best cheese ravioli in the city. Opened in 1935, the shop is run by the third generation of the family and has become a foodie destination for locals. The selection off products is limited, so everything is as fresh as possible and made to perfection.
Discover What's New At The Gessato Design Store
An extension perched on a rocky slope that opens to views of a garden, a river and th...
The transformation of a rural complex dating back to the 18th century into a modern h...
Carefully restored, this 18th-century farmhouse boasts a contemporary extension that ...
An intriguingly designed, wood-clad extension that features a “stepped” form with vol...
In Wentworth-North, Quebec, Atelier Carle designs a secondary home for two friends wh...
In Borgonovo, Switzerland, Alder Clavuot Nunzi adapt a Val Bregaglia stalla — the rur...
A 22‑suite coastal retreat shaped by stepped, earthen volumes, palm shade, and slow p...
Designed with mirror walls, these four cabins perfectly reflect the surrounding woodl...
A Historic Landmark Reimagined: Kimpton Las Mercedes Brings New Life to Santo Domingo...
