With three Michelin stars, the Guy Savoy restaurant should be at the top of your list for an unforgettable meal in Paris. Opened by the legendary chef in 1980, the restaurant received its first two Michelin stars in the first few years, with the coveted third star awarded in 2002. Every dish is a masterpiece created to stimulate the senses, from sight to smell and taste. Prepare yourself to experience French food in a new way.
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We work with photographers documenting creative stories around the world. We’re glad that you are interested in helping us convey our passion through photography.
Please send us an email with the subject heading "#photographers", a link to your portfolio, your location and suggestions of creative subjects you would like to document for us in your area.
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The internship offers recent grads and matriculated students a chance to gain valuable work experience in an engaging and fast-paced editorial environment.
We are looking for
Visual Production Interns – the role is focused on photography, design, photo-editing, image curation, and other visual media.
Editorial Interns – the role requires classic editorial skills, from writing and basic editing to research and reportage. Interns are required to research, compile and produce stories, contribute with their input on layout, and assist with production.Interested applicants should contact us with the subject heading: "#interns". Please include: An introduction about yourself and why you’d be a great fit for the job: Resume; Links to any previous work; One sample, 200-word article and/or a 10-photo fully edited and captioned photo essay; Areas of interest and short explanation why.