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As part of the “bread experience” created by Gosia and Tomek Rygalik at the Vienna Design Week Laboratory 2011, the baguette table is made with stable baguettes that were supposed to be thrown away. Emphasizing on the fact that the amount of food thrown away in Vienna could feed half of the population of Graz, raising awareness and starting the discussion about food waste. Visitors are surrounded by bread, eating bread dishes on bread tables, truly a unique and inspiring experience.
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An extension perched on a rocky slope that opens to views of a garden, a river and th...
The transformation of a rural complex dating back to the 18th century into a modern h...
Carefully restored, this 18th-century farmhouse boasts a contemporary extension that ...
An intriguingly designed, wood-clad extension that features a “stepped” form with vol...
In Wentworth-North, Quebec, Atelier Carle designs a secondary home for two friends wh...
In Borgonovo, Switzerland, Alder Clavuot Nunzi adapt a Val Bregaglia stalla — the rur...
A 22‑suite coastal retreat shaped by stepped, earthen volumes, palm shade, and slow p...
Designed with mirror walls, these four cabins perfectly reflect the surrounding woodl...
A Historic Landmark Reimagined: Kimpton Las Mercedes Brings New Life to Santo Domingo...
