Baguette Tables by Studio Rygalik

View all 6 Photos

As part of the “bread experience” created by Gosia and Tomek  Rygalik  at the Vienna Design Week Laboratory 2011, the baguette table is made with stable baguettes that were supposed to be thrown away. Emphasizing on the fact that the amount of food thrown away in Vienna could feed half of the population of Graz, raising awareness and starting the discussion about food waste. Visitors are surrounded by bread, eating bread dishes on bread tables, truly a unique and inspiring experience.

 

 

 

 

 

Take me there

  • Design Destination: San Francisco

    A design lover’s dream destination, San Francisco teems with well-known ‘must-visit’ locations and lesser-known gems….

More for you

  • Kickstand Lounge Chair

    Modernist and contemporary vibes, brought together in a refined design. Held every December, the prestigious…

  • Hilka Coat Rack

    A creative coat stand inspired by nature. Following on the footsteps of the minimalist pendant…

  • Time And Space Collection By NTN

    A timepiece and minimalist desk accessories collection that puts the focus on things that matter….

  • Aria Balloon Clock

    A playful and creative design. Taking inspiration from childhood memories and trips to amusement parks…

  • Graphic Time By Raw Color

    During this year’s Dutch Design Week, Vij5 launched 10 designs in 10 weeks, with Graphic…

  • The Junto Terracotta Water Carafe

    Inspired by the traditional Spanish botijo, the Junto terracotta water carafe reimagines the rustic design…

Close Cart