ilSanLorenzo

ilSanLorenzo’s menu changes seasonally, but there are a few staples you’ll always find on the menu. Try the authentic Sabaudia clams, said to have a more delicate taste, and the dishes made with freshly caught fish from the Tyrrhenian Sea. If you have a sweet tooth, we have good news for you: the pastry chef trained at the legendary Valrhona school.  

ilSanLorenzo

  • Via dei Chiavari, 4/5, Rome, 00186 RM, Italy
    • The AGV Tourmodular Helmet

      Motion

      An innovative modular helmet designed to accommodate a wireless communication system. Founded in 1972, the…

    • Friha

      Architecture

      A sustainable vacation retreat in the Southern Black Forest, Germany. With sustainable travel becoming increasingly…

    • The PINNE 04 Chair

      Design

      A minimalist design that pays homage to a classic chair. Inspired by the Swedish design…

    • The Sauna House

      Architecture

      A traditional house redesigned with a sauna and a lounge space that opens to rural…

    • Earthrise Studio

      Architecture

      The renovation of a converted warehouse into a modern home with a mix of live-work…

    • House with In-Law Suite

      Architecture

      A family home designed with two gabled volumes that create a sheltered deck and courtyard….

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