ilSanLorenzo

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ilSanLorenzo’s menu changes seasonally, but there are a few staples you’ll always find on the menu. Try the authentic Sabaudia clams, said to have a more delicate taste, and the dishes made with freshly caught fish from the Tyrrhenian Sea. If you have a sweet tooth, we have good news for you: the pastry chef trained at the legendary Valrhona school.

Justin

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