Marie-Anne Cantin

Close to the Eiffel Tower, Marie-Anne Cantin is a great little shop that stocks a wide range of aged cheeses made from raw milk. The store was opened in 1950 as Maison Cantin by Marie-Anne Cantin’s father and has become a popular location with tourists and locals thanks to an impressive selection of aged cheese. Products include comté, goats cheeses, beaufort, mont d’or, and more, all carefully aged between 15 days to two years. The friendly staff will gladly help you choose the perfect cheese and will also vacuum seal your products if you wish.

Marie-Anne Cantin

  • 12 Rue du Champ de Mars, 75007 Paris, France

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