Chez Virginie

Opened by third-generation cheese artisan Virginie Boularouah, Chez Virginie specializes in cheese made from raw milk. The owner regularly travels around France to find the best cheeses that will then go through an aging process in the shop’s cellars. Some products are matured for 15 days, while others are cured for months to reach peak flavor. Made from cow, goat, and ewe milk, most of the store’s cheeses are manufactured through small scale farming and small scale artisanal production.

Chez Virginie

  • 54 Rue Damrémont, 75018 Paris, France
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