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Delicate, pretty, creative. At Oiji, the dishes are not just tasty, they have a playful yet refined side as well. This modern Korean restaurant in East Village lets you caress a smoked mackerel with a minuscule pine needle brush dipped in citrus soy or create your own miniature crepes with seven flavors. The artful creations demand to be Instagrammed, but you’ll probably forget about your phone after the first bite.
Discover What's New At The Gessato Design Store
The transformation of a rural complex dating back to the 18th century into a modern h...
Carefully restored, this 18th-century farmhouse boasts a contemporary extension that ...
An intriguingly designed, wood-clad extension that features a “stepped” form with vol...
In Wentworth-North, Quebec, Atelier Carle designs a secondary home for two friends wh...
In Borgonovo, Switzerland, Alder Clavuot Nunzi adapt a Val Bregaglia stalla — the rur...
In Formentera, a house of white volumes, timber shutters, courtyards, and collected r...
A 22‑suite coastal retreat shaped by stepped, earthen volumes, palm shade, and slow p...
Designed with mirror walls, these four cabins perfectly reflect the surrounding woodl...
A Historic Landmark Reimagined: Kimpton Las Mercedes Brings New Life to Santo Domingo...
