Astrance is a two Michelin-starred restaurant, which tells you pretty much everything you need to know about the quality of food made by chef Pascal Barbot. What you may not know, however, is that this restaurant is pretty hard to book, even for a place of this caliber. Astrance is open only four days per week, has a limited number of 25 seats, and a reservation policy that uses months instead of weeks as a time measure. Once you've managed to book a table, you can rest assured that your food will look like a work or art and probably taste even better. [caption id="attachment_233660" align="alignnone" width="700"] Colorful dining room of Astrance[/caption]


  • 4 Rue Beethoven, 75016 Paris, France

Featured Products Explore new arrivals at the Gessato Shop

More for you

  • Niche Coffee Grinder

    A specially designed grinder that helps you make barista quality coffee at home. For coffee…

  • Introducing Neutrale

    A collection of sustainable, carbon neutral products made using organic and recycled materials. Helping to…

  • The Totoro Collection

    A charming furniture collection inspired by a beloved Japanese animation film. In the age of…

  • Diagonal House

    A brutalist house nestled in a rocky landscape on a Greek island. Built on a…

Take me there

  • Plácido y Grata Hotel

    A boutique hotel located in a restored manor house from the 19th century. After years…

  • Heckfield Place

    Refined design and sustainability meet in a high-end biodynamic hotel in Hampshire, England. Baptized by…

  • Baja Club Hotel

    A colonial-style villa from 1910 and a contemporary volume transformed into a refined lifestyle hotel….

  • Piaule Catskill

    A tranquil retreat in upstate New York. After founding their own homeware brand, Piaule, in…