Astrance is a two Michelin-starred restaurant, which tells you pretty much everything you need to know about the quality of food made by chef Pascal Barbot. What you may not know, however, is that this restaurant is pretty hard to book, even for a place of this caliber. Astrance is open only four days per week, has a limited number of 25 seats, and a reservation policy that uses months instead of weeks as a time measure. Once you’ve managed to book a table, you can rest assured that your food will look like a work or art and probably taste even better

More for you

Stalla d’Zura


Architecture

In Borgonovo, Switzerland, Alder Clavuot Nunzi adapt a Val Bregaglia stalla — the rur...

Ses Clotades by Marià Castell...


Architecture

In Formentera, a house of white volumes, timber shutters, courtyards, and collected r...

Casa Caimán


Architecture

Vernacular architecture and the beauty of the Oaxacan coast have inspired the design ...

Casa San Francisco


Architecture

A five-volume vacation house that gives a nod to monastic architecture while drawing ...

Elmhurst by O’Sullivan Skouf...


Architecture

In Canonbury, the London studio renovates a 1930s terrace into a family home and arch...

A Black Timber Pavilion in the...


Architecture

Near the El Durazno River in Villa Yacanto, Nicolás Oks places a small black timber p...

Around the world

Kymaia, Playa El Puertecito


Around the World

A 22‑suite coastal retreat shaped by stepped, earthen volumes, palm shade, and slow p...

Mala Vila


Around the World

Designed with mirror walls, these four cabins perfectly reflect the surrounding woodl...

Kimpton Las Mercedes Hotel


Around the World

A Historic Landmark Reimagined: Kimpton Las Mercedes Brings New Life to Santo Domingo...

Staff Picks

Vipp Cold Hawaii

Carlton Cottage by Lovell Burton

The Cantinetta Chair

Pawson Drift Collection

Stay Updated

FacebookPinterestRedditLinkedInEmailWhatsAppX