Bel-Air

Inspired by California and its health-focused eating habits, Bel-Air’s menu includes gluten-free and dairy-free dishes without any refined sugar. The restaurant makes everything from scratch and abhors the use microwaves. Other ingredients include sustainable, ethically sourced meat and fish as well as seasonal and fresh vegetables and fruit.

Bel-Air

  • 54 Paul St, London EC2A 4LN, United Kingdom
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