Putting Bread on a Pedestal

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The Breadpit, by Florian Hauswith, derives from traditional methods for storing bread. Combining a breadbox and a cloth wrap, the design is composed of a wooden board base, frame, and fitted linen cover. The Breadpit presents its loaf fresh and on a “podium,” adding flavor, pomp, and circumstance to any dining occasion. Later this month, the Breadpit will be on display at Boffi Cologne as part of the 2014 Young Perspectives exhibition.

Photography by Stefan Hofmann

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Holly

Holly is a poet from Kentucky. She grew up first in a Sears house, then on a farm. She studied English and Gender Studies at Mount Holyoke College and moved to Manhattan for love. As an occasional jewelry-maker and museum patron, Holly favors wearable and functional design but is eager to see work that challenges her aesthetics. Read more and connect by visiting her blog, Twitter, and LinkedIn.

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